It is located at the height of the second track, very close to Venta el Pino, on Calle La Boca 1, on the same Carretera de la Barrosa.
It is one of the restaurants that has just landed in Chiclana from the chain of this Italian franchise. One of its main novelties is that it is open all year round, it never closes, neither on Mondays nor on Sundays, so it is an excellent option for our winter season clients.
The dishes they call “Top Originale” stand out on their menu, they are the most daring culinary recreations and some are worth it.
In addition, it is worth noting that their snacks are very good, very well priced, especially the fresh foie shavings with multi-fruit bread, the crunchy focaccia sticks, and the cold cuts boards. Something different from other types of Italian restaurants is that they have three types of scrambled eggs, I recommend the octopus one, something different.
Their salads are delicious, but their risottos deserve a separate chapter. Although I could recommend the saffron one, or the carbonara one, I definitely prefer the one with boletus.
They have an extensive menu of pizzas, calzone, meat and fish, but I prefer the originality of their pastas. You choose the type of pasta and sauce, so you can make a dish to your liking.
Most of the dishes are ideal for two people, so for about 35 Euros with two dishes and two glasses of wine, you can enjoy an excellent dinner. In addition, it is ideal if you go with your whole family.
Worthy of note is their excellent terrace and the exceptional treatment of their staff. Very pleasant. You can book online at www.lamafia.es/chiclana
