Located right on the first track of the promenade of Barrosa beach, in Chiclana de la Frontera, and very very close to our villas. It is a pizzeria that in a very short time has gained the trust of Chiclana residents and visitors to the area.
Its terrace has extraordinary views of Barrosa beach. In addition, it is one of the restaurants that is open all year round.
Its pizzas with artisanal dough stand out, very thin and crispy. I must confess that I have never seen such a thin pizza. Also noteworthy are its fresh pastas and especially its homemade desserts.
From its extensive menu we recommend starting with the “Provolone Tex Mex”, it is something different, it combines Italian and Mexican ingredients. And don’t forget to try the salmon and gorgonzola bruschetta with a salmorejo base.
You can choose any type of pasta with the sauces recommended by the chef: bolognese, carbonara, four cheeses, pesto, funghi and truffle. We recommend the last two, especially the truffle sauce. And of course, if you love lasagna, don’t forget to order it.
As for pizzas, in addition to the traditional ones like four cheeses, four seasons, and others, we recommend the “Da Vincci”, one of the chef’s specialties, and the “Toscana”, if you like egg and onion. If you get too confused and don’t know which pizza to choose, you can always order “half and half”, and for an extra €1, you can enjoy two flavors.
As for desserts, don’t forget to try the cheesecake with walnut cream, something different, and the classic tiramisu.
Finally, we must highlight its excellent quality-price ratio. Don’t forget to try it.
The restaurant is open from Monday to Sunday. And it is advisable to book, especially in high season. Telephone for reservations 618 68 16 62.